The perfect pizza for athletes. And at 167 calories and less than 4 grams of fat per slice (compared to average slice of pizza at 285 calories; 10 grams of fat), you won't feel guilty going back for seconds!
1 whole wheat pizza crust (Options: Whole Foods sells bags of raw wheat pizza dough. You could also make the crust "from scratch" using Bob's Red Mill Pizza Crust Mix. Or if you are short on time, try Boboli or 365 Organic (Whole Foods) pre-made wheat crusts.
1/3 cup marinara sauce
8 ounces grilled sirloin steak
1/2 cup mozzarella cheese, shredded
1 cup shredded kale
Buffalo sauce = 1 Tbsp nonfat plain greek yogurt mixed with 1 Tbsp Frank's Buffalo Wing Hot Sauce.
1. Preheat oven to 400-450 degrees F (depending on type of crust used.) Spray pan lightly with nonstick cooking spray and lay crust out flat on top.
2. Grill 8 ounces of sirloin steak in skillet over medium-high heat with 1 Tbsp olive oil. Flip frequently and use salt and pepper as desired. Once cooked to your preference, cut up into very small pieces.
3. Spread sauce on crust. Add the steak, cheese, shredded kale, and any vegetables desired. Cook in oven for 10-15 minutes (depending on crust) until lightly browned on top.
4. Make buffalo sauce to drizzle on top of pizza after baking by mixing 1 Tbsp nonfat Greek yogurt and 1 Tbsp Frank's Buffalo Wing Hot Sauce together. Enjoy!