Crockpot Turkey Meatballs

Recipe makes 24 meatballs

1 serving = 4 meatballs

Prep Time: 15 minutes

Crockpot Cook Time: 3 hrs on high, 6 hrs on low

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Ingredients

20 oz. (1.25 lbs) 99% lean ground turkey

3 Tbsp fresh parsley, finely chopped

1 tsp dried basil 

1/4 tsp dried parsley

2 cloves garlic, minced

1 egg  

1/4 cup whole wheat breadcrumbs

1/4 cup grated parmesan cheese

pinch of sea salt and ground black pepper 

25 oz. jar marinara sauce 

 

Directions: 

1. Combine all of the above ingredients (except jar of marinara sauce) together in a large bowl. Using hands, combine the meatball mixture together and form 24 balls. 

2. Pour entire jar of marinara sauce into crockpot. (TIP: Use crockpot liners!! They save you so much time and hassle with cleaning!) Place each meatball into the marinara sauce and use a small spoon to cover the tops of each meatball with sauce. 

3. Cover with lid and cook on high for 3 hours or low for 6 hours. Sprinkle a bit of fresh parsley or grated parmesan on top, and serve with whole wheat spaghetti and a side of veggies! Enjoy!

 

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