Simple Garlic Hummus

Ingredients:

1 can garbanzo beans (chickpeas)

3 cloves garlic 

2 Tbsp olive oil 

1/3 cup water (add slowly to desired consistency)

pinch of sea salt and black pepper 

 

 

Directions:

Place chickpeas, garlic, olive oil, and seasoning in food processor. Add water slowly until it has reached the desired consistency. (Note: for thicker hummus, only use 1/4 cup water) Serve chilled with sliced veggies, wheat crackers, and pita bread. 

 

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