Makes 4-6 servings*
2 small ripe avocados
1/2 cup dark chocolate chips, melted
3 Tbsp unsweetened cocoa powder
1/3 cup unsweetened almond milk
1/4 cup 100% maple syrup
1 tsp vanilla extract
Optional, but highly recommended: Add in 2 Tbsp creamy peanut butter for a chocolate peanut butter mousse!
1. Melt dark chocolate chips in microwave safe dish. Let cool for a few minutes before adding to food processor.
2. Combine all above ingredients in food processor and puree until very creamy. Feel free to add more sweetener if desired, or a little more milk if you'd like a thinner, smoother mousse.
3. Let chill in refrigerator for at least 1-2 hours before enjoying. Spoon into dessert glasses and top with raspberries, pomegranate seeds, or dark chocolate shavings. Enjoy!
*Nutrition Information: If dividing recipe into 4 servings, each serving contains 285 calories. If dividing into 6, each serving contains 190 calories.