Oatmeal Chocolate Chip Pizookies

Servings: Makes 2 Individual Pizookies

Oatmeal Chocolate Chip Cookie


1 cup quick-cooking or rolled oats

1 ripe banana, mashed

1 Tbsp creamy peanut or almond butter

1/4 cup dark chocolate chips


In small mixing bowl, mix together mashed banana, oats, peanut butter, & chocolate chips. Spread the cookie mixture out evenly into two mini 5" cast-iron skillets sprayed with non-stick spray. Bake at 350 degrees for 15-20 minutes. Let cool for about 5 minutes before topping with a scoop of ice cream & drizzle of melted dark chocolate chips.

Ice Cream:


1 ripe banana, frozen

1 Tbsp creamy peanut or almond butter

1/2 tsp vanilla extract


Peel banana and slice into 1/2 inch pieces. Place slices onto a large plate and freeze for 1-2 hours. Place frozen banana slices into food processor or Vitamix, along with peanut butter and vanilla extract and blend until smooth. If you prefer harder ice cream, place back in the freezer for about 30 minutes before topping on your cookie. Melt a few Tbsp of dark chocolate chips to drizzle over the top of your ice cream and enjoy! 

Nutrition Facts - See how my version compares to BJ's Brewhouse Restaurants Mini Pizookie!

BJ's Mini Pizookie Nutrition Info*: 720 Calories, 33g Fat, 108g Carbs, 85g Sugar, 4g Fiber, 10g Protein, 740mg Sodium, Potassium N/A

My Oatmeal Chocolate Chip Pizookie: 440 Calories, 17g Fat, 66g Carbs, 20g Sugar, 11g Fiber, 11g Protein, 4mg Sodium, 527mg Potassium

*BJ's nutrition info was provided on www.bjsrestaurants.com