Steak & Potato Salad


Serves 1


4 oz. baby potatoes (mix of purple, red, & golden)

3-4 oz. strip steak

2 cups mixed greens

1 scallion, sliced

1/4 cup baby tomatoes, sliced

1 Tbsp. goat cheese, crumbled


2 tsp. olive oil

2 tsp. balsamic vinegar

1/4 tsp. dried rosemary

1/4 tsp. garlic powder

pinch of salt

pinch of black pepper


  1. To boil potatoes, place in pan of water and bring to boil. Simmer until potatoes are tender (about 10-12 minutes) and drain. Let cool before slicing into halves or quarters. Could also microwave if short on time. 
  2. To cook steak, season with pinch of salt and pepper and place in skillet with olive oil over medium-high heat. Cook until desired degree of doneness, remove from heat and let cool for about 5 minutes before slicing.
  3. To make the dressing, mix together the balsamic, oil, salt, pepper, garlic powder, and dried rosemary in a small bowl. 
  4. In a large bowl, combine mixed greens, tomatoes, sliced potatoes, and scallions. Toss with the dressing. 
  5. Place on serving plate and add the sliced steak and goat cheese on top.