These festive holiday cookies are so simple, delicious, and require just a few pantry staples to make! These are gluten-free and can easily be made vegan.

One of my all-time favorite cookie recipes. I love the combination of creamy peanut butter, chewy oats, and a mix of both chocolate chips and colorful candy all in one. These cookies are gluten-free and can easily be made vegan with recommended substitutions.

A simple and nutritious treat made with dates, walnuts, flax, and peanut butter. No sugar added, and a great dessert option that's both vegan and gluten-free.

The inspiration for this recipe came from our favorite Larabar flavor...Snickerdoodle! Unfortunately, this is only out as a seasonal flavor over the holidays, so as soon as they discontinued them I started playing around with the ingredients until I came up with a bar that we loved! These are great either pre-workout or post-workout, and make for an excellent option when craving something sweet without all the added sugar!

Cranberries and pistachios make one delicious combination. I especially love making these nutritious, dairy-free cookies around the holidays.

Summer is peak peach season! Beat the heat with this simple and delicious peach ice cream.

These bars are an excellent way to enjoy the delicious flavors of your favorite Holiday dessert without overdoing the excess sugar & calories! A single slice of pumpkin pie (Village Inn, without whipped cream) contains 460 calories, 71g carbs, 50g sugar, & 21g fat! Try this healthier version, containing just 215 calories, 29g carbs, 13g sugar, & 10g fat per bar! 

All the delicious flavors you love about warm apple crisps, without all the added sugar & butter! Just 251 calories per serving.

The perfect amount of sweetness - without all the refined sugar and butter! These healthier blueberry muffins make a delicious breakfast treat!

An incredibly nutritious, plant-based dessert your kids will love! Uses spirulina, rich in protein and antioxidants, in place of artificial colors or dyes. 

This banana bread is incredibly moist and lightly sweetened. Made with almond flour & almond butter, it's rich in protein & healthy fats for a satisfying breakfast or dessert!

The perfect snack for Summer - packed with omega-3 and fiber!

These vegan Strawberry Rhubarb Pie Bars are the perfect Summer dessert and are so simple to make!

Vegan, gluten-free, and oh so delicious!! You won't be able to get enough of this simple (healthier) raw cookie dough. 

If you look at the ingredient list on a traditional packet of Swiss Miss hot chocolate powder, it's not so pretty. Refined sugar, corn syrup, hydrogenated oils, artificial flavors and sweeteners (ace K & sucralose), along with food additives like mono & diglycerides and carrageenan. Ditch the mix and make your own at home!

These simple, nutritious energy balls make the perfect on-the-go snack. They're vegan, gluten-free, and full of fall flavor!

I've created a healthy version of a pizookie, and it's delicious! Gluten-free, dairy-free, vegan, and packed with more potassium than you could believe, you'll be amazed at how nutritious and simple this is!

These are the tastiest, most nutritious no-bake brownies you will ever have...and they're also vegan and gluten-free!  

These Pumpkin Bread Muffins have all the flavors of Fall desserts at just 110 calories per muffin. Try these extra moist & delicious muffins for a healthy breakfast or treat, without all the added sugar and butter! 

A healthier alternative to store-bought granola bars, these delicious on-the-go snacks are so simple to make...no baking required!