Recipe originally published July 29, 2015. Revised August 24, 2019.
Makes 5 Burgers
1.25 lb lean ground turkey (>93%)
3 chipotle peppers in adobo sauce, finely diced (see photo below)
2 Tbsp onion, diced
1-2 cloves garlic, minced
1/2 Tbsp cilantro, finely diced
1/2 Tbsp chili powder
1/2 tsp salt
1/2 tsp pepper
Topping: large spoonful of Peach Salsa and sliced avocado
1. In medium bowl, mix together all of the above ingredients until well-combined. Form patties. If you want an extra spicy burger, add more chipotle and chili powder.
2. Preheat skillet with olive oil on medium-high heat (or prepare on a grill). Cook about 4 minutes each side until no longer pink. Serve on a whole grain bun and top with a large spoonful of freshly made peach salsa and sliced avocado. Serve with a side of tortilla chips or baked sweet potato fries.