Monster Cookies made healthier! With significantly less sugar, carbohydrates, and no artificial colors or flavors - you'll love this healthier version!
A much healthier twist on a take-out favorite, you'll love all the delicious fresh flavors in this dish!
So many delicious, fresh flavors in these fish tacos! They're made using simple ingredients, and are baked - not battered & fried.
The perfect side dish to any meal. Eat with over-easy eggs for breakfast or brunch, or with a grilled chicken breast for a hearty, flavorful dinner.
Vegan, gluten-free, and oh so delicious!! You won't be able to get enough of this simple (healthier) raw cookie dough.
The perfect, hearty breakfast to start your weekend off right. This casserole also makes excellent leftovers ready for you all week long!
This dish is a festive addition to your holiday menu. Packed with sweet & savory flavor, you'll love these cranberry glazed turkey breasts!
If you look at the ingredient list on a traditional packet of Swiss Miss hot chocolate powder, it's not so pretty. Refined sugar, corn syrup, hydrogenated oils, artificial flavors and sweeteners (ace K & sucralose), along with food additives like mono & diglycerides and carrageenan. Ditch the mix and make your own at home!
These simple, nutritious energy balls make the perfect on-the-go snack. They're vegan, gluten-free, and full of fall flavor!
You'll love the fresh flavors that come together in this no-bake tart! A fruit & nut-based crust filled with a creamy lemon filling and topped with fresh blueberries. Have one for dessert, or two for a sweet & tangy breakfast!
It's the same ooey gooey mac & cheese you love...but with a few healthy twists! Whole wheat macaroni & Greek yogurt boost the fiber & protein, while the addition of cauliflower reduces the fat & increases the nutrients.
All the delicious flavors you love about warm apple crisps, without all the added sugar & butter! Just 251 calories per serving.
Late Summer, early Fall brings the season of pomegranates! Enjoy this delicious blend of hearty grains and leafy greens all season long.
This crispy baked tofu makes a great high-protein addition to your salads or whole grain bowls, and it's delicious both hot or cold! Learn how to cook tofu by following my step-by-step guide!
I've created a healthy version of a pizookie, and it's delicious! Gluten-free, dairy-free, vegan, and packed with more potassium than you could believe, you'll be amazed at how nutritious and simple this is!
These are the tastiest, most nutritious no-bake brownies you will ever have...and they're also vegan and gluten-free!