This chicken bruschetta is the perfect quick & delicious weeknight dinner. It’s also gluten-free and dairy-free.
For the past few weeks, this has been my go-to lunch! With some roasted chickpeas or crispy baked tofu on top, it's delicious with all it's different flavors & textures.
All the delicious flavors you love about warm apple crisps, without all the added sugar & butter! Just 251 calories per serving.
This ramen bowl is gluten-free, dairy-free, and vegetarian - it’s also ready in under 30 minutes! If you prefer chicken or fish over tofu, feel free to swap that out in this recipe.
An incredibly nutritious, plant-based dessert your kids will love! Uses spirulina, rich in protein and antioxidants, in place of artificial colors or dyes.
Packed with flavor and protein, you won't even miss the meat in this southwestern vegan bowl! Also makes an excellent meal prep recipe!
This banana bread is incredibly moist and lightly sweetened. Made with almond flour & almond butter, it's rich in protein & healthy fats for a satisfying breakfast or dessert!
This is the ultimate gut-healthy smoothie rich in probiotics, fiber, and omega-3s. Probiotic-rich foods help keep your gut healthy, but it can sometimes be difficult to find options that aren't dairy-based. This smoothie uses coconut milk yogurt with these live cultures.
They're messy, they're delicious, and they're completely vegan. Packed with flavor, you won't even miss the meat in this breakfast taco recipe!
Ever wish you had a "reset button" after a late night out or long vacation? This smoothie is packed with the nutrients you need to re-energize and refresh. Packed with antioxidants to help reduce inflammation, fiber, omega-3s, and hydrating fruits and vegetables.
If you're a fan of the incredibly popular Indian favorite, Chicken Tikka Masala, you'll love this lighter vegan version!
If you've ever tried my buffalo chicken tacos, you'll love trying this new version with some some plant-based twists. Swapping the chicken out for cauliflower, and the ranch out for this creamy avocado sauce makes this recipe completely vegan.
Monster Cookies made healthier! With significantly less sugar, carbohydrates, and no artificial colors or flavors - you'll love this healthier version!
So many delicious, fresh flavors in these fish tacos! They're made using simple ingredients, and are baked - not battered & fried.