Vegetarian

Roasted Chickpea Buddha Bowl

Roasted Chickpea Buddha Bowl

One of my all-time favorite lunches is a big hearty bowl of veggies, grains, and plant proteins. While I make several different versions of grain bowls or ‘Buddha bowls’, this is my far my favorite combination! The ingredients are simple, and can be tweaked to your liking. I’ve also included a few variations & dressings you might enjoy drizzling on top!

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Kale, Grapefruit, Avocado Salad - Revised

Kale, Grapefruit, Avocado Salad - Revised

For the past few weeks, this has been my go-to lunch! With some roasted chickpeas or crispy baked tofu on top, it's delicious with all it's different flavors & textures.

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Vegetarian Ramen Bowl

Vegetarian Ramen Bowl

This ramen bowl is gluten-free, dairy-free, and vegetarian - it’s also ready in under 30 minutes! If you prefer chicken or fish over tofu, feel free to swap that out in this recipe.

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Chocolate Chip Banana Bread - Gluten & Dairy-Free

Chocolate Chip Banana Bread - Gluten & Dairy-Free

This banana bread is incredibly moist and lightly sweetened. Made with almond flour & almond butter, it's rich in protein & healthy fats for a satisfying breakfast or dessert!

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Gut Healthy Berry Smoothie

Gut Healthy Berry Smoothie

This is the ultimate gut-healthy smoothie rich in probiotics, fiber, and omega-3s. Probiotic-rich foods help keep your gut healthy, but it can sometimes be difficult to find options that aren't dairy-based. This smoothie uses coconut milk yogurt with these live cultures.  

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Reset Smoothie

Reset Smoothie

Ever wish you had a "reset button" after a late night out or long vacation? This smoothie is packed with the nutrients you need to re-energize and refresh. Packed with antioxidants to help reduce inflammation, fiber, omega-3s, and hydrating fruits and vegetables. 

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Crockpot Lentil Tikka Masala

Crockpot Lentil Tikka Masala

If you're a fan of the incredibly popular Indian favorite, Chicken Tikka Masala, you'll love this lighter vegan version!

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Buffalo Cauliflower Tacos

Buffalo Cauliflower Tacos

If you've ever tried my buffalo chicken tacos, you'll love trying this new version with some some plant-based twists. Swapping the chicken out for cauliflower, and the ranch out for this creamy avocado sauce makes this recipe completely vegan.

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